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● 花花爱撒椒创立初至今， 一贯深耕“自选香辣焖锅”的细分赛道

在坚持新鲜、丰富健康的标准下，追求极致性价比的锅类小餐是我们的初衷，

对美味不断的探索创新，对体验的改良推新，让品牌始终保持强盛的生命力，目前全国门店数量已突破100家。

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● 以“多种主材+自选配菜+小食+主食”的固定搭配，区别于“传统单品锅类”的用餐方式

花花爱撒椒以标准固定组合，减少客户选择的时间，迅速锁定需求的餐品，更节省等餐用餐时间；

快消+小空间提升餐厅的坪效，更加适合在商场的小餐楼层或者社区街边店进行门店落位。

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● 在当今快节奏的都市生活里，快速解决用餐需求，是趋于日常生活的频繁选择

花花爱撒椒与常规的单品锅类餐厅形成差异化，餐品做减法，品质做加法。不做高溢价产品，让利客户；

我们把焖锅做出差异化，丰富自选品类，满足更多消费者的喜好和需求——丰富、美味、便宜、健康。

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Our original intenion is to pursue the ultimate cost-efectiveness of pot style snacks whie adhering to the standards of freshness, richnes,and health,The continuousexploration and innovation of delicious food, as wellas the improvement and inovation of the experience, have maintained the strong vitalty ofthe brand.curentlythe number of stores in China has exceeded 100.

Huahua Aisa Pepper uses a standard fixed combination to reduce customer selection time, quickly identify the desired dishes, and save waiting ime for mealsfastmoving consumer goods and smallspaces enhance the flor eficiency of restaurants, making it more suitable for store placement on small dining florsin shoppingmalls or community street stores.